| (70 pieces) (a bit of work but a hit) |
| 200g |
dried fruits (orange, lemon, pineapple, raisins, apricots, dates, whatever) |
| 4 tablespoon |
rum |
| 250g |
flour |
| 50g |
cocoa-powder |
| 100g |
sugar |
| one pinch |
salt |
| 1 packet |
vanilla sugar |
| 125g |
butter |
| 1 |
egg |
| 150g |
white chocolate |
| 50g |
grated dark chocolate |
How to cook Chocolate Cookies (Schokoladen-Plätzchen)
Chop dried fruits finely and soak them overnight in rum and 2 tablespoon of hot water
Mix well the following ingredients until they form a smooth dough (in the order): flour, cocoa, sugar, salt, vanilla sugar, butter, egg. Put into the fridge for 1hour.
Cut dough in half, roll out each half into a rectangle of approx. 30×21 cm. Spread fruit-mix on top of one rectangle and cover with the other rectangle.
Cut into little squares of 3×3 cm, press down the sides of each square, place them on a lightly greased baking tray and bake for 12-15 min in the oven at 200 C.
Melt white chocolate in a double boiler or in the microwave (check individual instructions). Dip top side of cookies into white chocolate and sprinkle them with grated dark chocolate.