Dough:
300g flour
125g icing sugar
2 pck vanilla sugar
3 egg yolks
125g ground almonds
250g butter or margarine (unsalted)
For sprinkling:
2 pck vanilla sugar
How to cook Vanilla horns :
Mix together ingredients and knead well.
Chill for about 60 minutes in refrigerator.
Then form little horns (Kipferln) out of the doughs.
Bake for about 10-12 minutes at 325 F.
At last sprinkle hot Kipferln with Vanilla sugar.