Ingredients Bloody Bug Juice :
24 ounces frozen strawberries — thawed
6 ounces lemonade, frozen concentrate
1 quart ginger ale
1 cup raisins
1 cup blueberries — fresh or frozen
How to cook Bloody Bug Juice
1. Place the strawberries in a bowl and mash with a fork.
2. In a large pitcher, mix the strawberry mash, lemonade and ginger ale.
3. Place handfuls of raisins and blueberries(bugs) into tall glasses.
4. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
5. To quench a creepy crowd’s thirst, double or triple this recipe and serve in a punch bowl.
6. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!
Serving Size : 6