| 2 | eggs |
| 125 g | sugar |
| 1 | vanilla sugar |
| 125 g | flour (sifted) |
| 1 t | baking powder grated rind of 1 lemon |
| 125 g | raisins (washed and dried) |
| 125 g | hazelnuts (finely chopped) |
| 125 g | dark chocolate (coarsely chopped) |
| Icing: | |
| 150 g | icing sugar |
| 25 g | cocoa |
| 2-3 t | hot water |
Directions for Sweet Homewreckers :
Combine eggs, sugar and vanilla sugar and beat frothy.
Add flour and baking powder.
Add lemon rind, raisins, nuts and chocolate.
Spread mixture over half of a greased baking sheet and bake in centre of oven at 200 C/400 F for appr. 20 minutes.
Let cool. Cut into strips (5cm x 1,5cm). Dip short ends into icing mixture and let cool again.