Ingredients for Oatflake-Cookies (Haferflocken-Plätzchen)
| (40 pieces) (dead easy and tasty) | |
| 125g | butter |
| 125g | sugar |
| 1 | egg |
| 50g | flour |
| 125g | oatflakes |
| 1 teaspoon | baking soda |
| 50g | chocolate chips |
| 150g | dark chocolate (melted) |
Directions for Oatflake Cookies
- Cream butter and sugar until fluffy, add egg. Sift flour with baking soda and fold into mix. Add chocolate chips.
- Place 40 little heaps on lightly greased baking tray, space them well as they spread out a lot while baking.
- Place in preheated oven on 200 C for 10-12 minutes. Cool on rack.
- Melt chocolate. Place melted chocolate into a small plastic bag and cut off a small corner. Holding the bag 6-8 inches above the cookies, pipe chocolate from side to side creating a pleasing pattern.