| 50g | butter |
| 65 gr | sugar |
| 1 pack | vanilla sugar |
| 2 | eggs |
| 250 gr | quark |
| 125 gr | flour |
How to cook Doughnut holes
- stirr all ingredients together
- cut out teaspoon-size pieces
- insert cut out dough into boiling vegetable fat until they
have a medium brown colour (app. 3 minutes)