An ice cream maker is a machine used in making dairy products such as ice cream. Different variations and features of ice cream makers have now been introduced in home and commercial uses.
Ice cream makers can be hand cranking or with an electric motor. This chills the ice cream using a freezing mixture and by pre-cooling it into the refrigerator or the machine itself. The mixture must be chilled and stirred in simultaneously in order to produce a creamy and smooth ice cream. Some machines require chilling for an extra hour or for a desired consistency, especially those mixtures containing alcohol.
Historically, legend says that some historians during the 3000 B.C. credited the Chinese with creating the first ice cream circa and brought it back to Europe. Now, there are a growing numbers of ice cream makers being produced in the old-fashioned way using fresh and local ingredients made by hand.
A manual machine comprises an outer and inner bowl, which turns paddle, also called a dasher, in stirring the mixture. The outer bowl has a freezing mixture of ice and salt, as the salt melts the ice. This type is inconvenient but inexpensive.
Electric machines, on the other hand, possess an electric motor that drives the paddle to stir in the mixture. There are three types:
Counter-top machine – a low cost machine that uses a double-walled bowl, which contains solution to freeze below the freezing capacity of water. Once it is frozen, the mixture puts it into the machine after 20-30 minutes of paddling.
Small freezer units – this machine sits inside the freezer and is similar to the food processor that rotates in slow motion. It paddles automatically and stops if the ice cream becomes frozen. There is no pre-freezing of appliance necessary.
Built-in freezing mechanism unit – ice cream is ready in twenty to thirty minutes as the cooling system switches on. This machine is impractical in small kitchens.
The top five ice cream producing states in the United States are:
1. California
2. Indiana
3. Ohio
4. Illinois
5. Michigan
It is no wonder why California has cornered the market’s best ice cream. This is because of its temperate climate and fresh dairy products. The United States manufacturers also showcase many variations of ice cream makers, either hand-made or electrically done variations.
Here is the list of ice cream makers in the United States that really catches consumer interest in making ice cream as a dessert.
White Mountain Ice Cream Maker
White Mountain Ice Cream Freezers are one of the finest ice cream makers in home usage.
Products:
White Mountain 6-Quart Electric Ice Cream Maker $199.99
Features:
o Maple Finish
o Three Gear Triple Motion Cast Iron Drive
o Capacity- 6 quarts
o Tub Is Approximately 11