Gangrenous Scrambled Legs
Ghosts on Broomsticks
Ingredients for Ghosts on Broomsticks
1 pound white chocolate chips
1/2 cup tiny red cinnamon candies
12 wooden sticks
Directions for Ghosts on Broomsticks
Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place
the white chocolate chips in the smaller pot and set it over the pot of simmering water.
Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from
the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the
waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,
partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for
15 minutes, or until hard.
Serving Size : 12