24 sticks (drumettes)
1/4 cup honey
1/4 cup regular soy sauce
1/4 cup light soy sauce
1/2 cup water
1 large crushed clove garlic
24 chicken drumettes
Directions
1. Stir together the honey, regular and light soy sauces, water and garlic.
2. Put the chicken into a glass bowl and add the marinade. Cover and refrigerate overnight. Turn the chicken occasionally.
3. Place the chicken on a foil-lined broiling pan. Put the marinade into a saucepan and boil 3 minutes to thicken. Brush some over the chicken.
4. Bake in a preheated 400-degree oven 35 minutes, or until done. Brush occasionally with the thickened marinade. Serve warm or cold.
Data per 2 drumettes
Calories 140
Protein 14.7g
Fat 5.8g
Carbohydrates 6.7g
Sodium 585mg
Saturated fat 1.58g
Monounsaturated fat 2.21g
Polyunsaturated fat 1.30g
Cholesterol 48mg