Glazed Ham With Hot Cider Sauce Ingredients
1 cooked ham, bone-in (8lbs)
2 1/2 c cider or apple juice
1 c packed brown sugar
1 tsp. ground cloves
1 tsp. cinnamon
Rind and juice of one lemon
1 c. sultana raisins
1 tsp. dry mustard
1 tbsp. cornstarch
2 tbsp. cold water
Glazed Ham With Hot Cider Sauce Directions
Remove all but 1/4 inch fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 c brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325 F (160 C) oven, basting frequently, for 1 1/2 hours. Add raisins; bake for 30 minutes longer.
Combine 1/2 c brown sugar with mustard; press onto ham. Bake, uncovered, for about 30 minutes longer or until glaze is set.
Remove ham to heated platter. Skin off fat in pan. Stir in cornstarch with water; blend into pan juices and cook, stirring, until thickened. Serve with ham.
Makes 12 servings.