Easy Healthy Recipes

Pink Lemon Angel Cake Ingredients:

• 1 cup cake flour
• 3/4 cup sugar
• 12 egg whites, room temperature
• 1 1/2 teaspoon cream of tarter
• 1/4 teaspoon salt
• 1 1/4 teaspoon lemon extract
• 3/4 cup more sugar
• 4 drops red food color (or enough to make pale pink )

Pink Lemon Angel Cake Directions:

1. Sift flour and sugar well.
2. Combine whites with cream of tarter, salt and lemon extract.
3. Beat until foamy.
4. Beat in food color.
5. Gradually add sugar, 2 Tbsp at a time beating until stiff but not dry peaks.
6. Fold in sugar and flour mixture carefully.
7. Pour into an ungreased 10 inch tube pan.
8. Bake in a 325F oven 35 to 45 minutes or until done.
9. Invert to cool completely before removing.