Pink Mashed Potatoes

Pink Mashed Potatoes Ingredients:

• 4 potatoes
• 2 cup milk (heated in the microwave)
• 4 tablespoons butter
• Salt and pepper
• Red food color

Pink Mashed Potatoes Directions:

1. Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil.
2. Reduce the heat, and cook for about 20 minutes, until the potatoes are tender.
3. Turn off the stove, pour the potatoes into a colander and shake to get the water off.
4. Out the potatoes in a bowl; with an electric mixer or hand beater, beat the potatoes, butter and a little salt and pepper, adding the milk while you mix.
5. Add Red food color carefully until it is a pretty color.

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