Easy Healthy Recipes

Pinky Cloud Cake for Valentines Day Ingredients:

• 3 packages (3 oz. size) Jello
• 2 cups boiling water
• 2 packages (10 oz. size) frozen strawberries, partially thawed
• 1 angel food bar cake, broken into bite-size pieces

Pinky Cloud Cake for Valentines Day Directions:

1. Dissolve Jello in water; add strawberries.
2. Beat for 4 minutes.
3. Add cake to Jello mixture pour into mold.
4. Chill until set.