Ingredients Shrimp or Mango With Guava Lime Glaze :
- 3 Tbsp olive oil 2
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 1 tsp. Crushed red pepper
- 18 colossal or 36 large shrimp
- 2 red bell peppers each cut into 12 pieces
- 2 ripe but firm mangos each cut into 12 pieces
Combine all above and marinate (refrigerated) for 4 hours
Ingredients Glaze:
- 2 cups Guava Nectar
- 1 cup Orange juice
- 1/2 cup red wine vinegar
- 1/3 cup lime juice
Preparation Glaze:
- Boil until reduced to 2/3 cup.
- Prepare by alternating shrimp, mango and peppers on soaked bamboo skewers.
- Grill over medium heat 3-4 min per side, basting with guava/lime Glaze.
- Serve over rice.
Serves 6