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	<title>Easy Healthy Recipes</title>
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		<title>Pasta Dough Recipe</title>
		<link>http://www.youyumyum.com/2011/07/28/pasta-dough-recipe/</link>
		<comments>http://www.youyumyum.com/2011/07/28/pasta-dough-recipe/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 06:09:24 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[calzone recipes]]></category>
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		<category><![CDATA[chinese]]></category>
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		<category><![CDATA[easy chinese food recipes]]></category>
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		<category><![CDATA[on the grill]]></category>
		<category><![CDATA[Pasta Dough recipe]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puerto rican food recipes]]></category>
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		<category><![CDATA[secret recipes]]></category>
		<category><![CDATA[snacks&appetizers]]></category>
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		<description><![CDATA[Ingredients 8 eggs 2 tsp. salt 4 cups all purpose flour Directions In a large bowl, combine eggs &#38; salt. Beat well. Add flour, 1 cup at a time until dough sticks together but is still soft. Spread flour on a board, knead dough for 15−20 minutes. Cover and let stand in a warm place [...]]]></description>
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		<title>Tip for Better Crepes. Recipe</title>
		<link>http://www.youyumyum.com/2011/03/06/tip-for-better-crepes-recipe/</link>
		<comments>http://www.youyumyum.com/2011/03/06/tip-for-better-crepes-recipe/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 16:20:28 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[calzone recipes]]></category>
		<category><![CDATA[camping food recipes]]></category>
		<category><![CDATA[caribbean food recipes]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy chinese food recipes]]></category>
		<category><![CDATA[ethnic]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[gourmet sandwiches]]></category>
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		<category><![CDATA[holiday foods]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main dishes]]></category>
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		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puerto rican food recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[secret recipes]]></category>
		<category><![CDATA[snacks&appetizers]]></category>
		<category><![CDATA[soups & stuff]]></category>
		<category><![CDATA[southern food recipes]]></category>
		<category><![CDATA[spanish food recipes]]></category>
		<category><![CDATA[special diets]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[sweets&desserts]]></category>
		<category><![CDATA[Tip for better crepes. recipe]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/2011/03/06/tip-for-better-crepes-recipe/</guid>
		<description><![CDATA[&#160; Tips Batter should be about as thick as heavy cream. The pan should be quite hot but if oil begins to smotke, lift pan from heat source until it cools slightly. Expect the first few crepes to stick to the pan. If early crepes come out misshapen, use them for deep-frioed snacks or noodles.]]></description>
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		<title>Blackening As An Outdoor Cooking Method</title>
		<link>http://www.youyumyum.com/2009/03/05/blackening-as-an-outdoor-cooking-method/</link>
		<comments>http://www.youyumyum.com/2009/03/05/blackening-as-an-outdoor-cooking-method/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 09:57:22 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/?p=480</guid>
		<description><![CDATA[There aren&#8217;t a lot of new methods for preparing foods outdoors. However, there is one very distinct technique that is relatively new and very popular. It is called, &#8220;Blackening.&#8221; That seems an odd name for a technique, as when food is cooked to the stage of blackness, it is probably burned and ready to be [...]]]></description>
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		<title>How to Boiled Cracked Eggs</title>
		<link>http://www.youyumyum.com/2008/12/09/how-to-boiled-cracked-eggs/</link>
		<comments>http://www.youyumyum.com/2008/12/09/how-to-boiled-cracked-eggs/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 02:56:56 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[boiled egg]]></category>
		<category><![CDATA[cracked eggs]]></category>
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		<guid isPermaLink="false">http://www.youyumyum.com/?p=404</guid>
		<description><![CDATA[Ingredients How to Boiled Cracked Eggs: Eggs have many nutrients and every family must have eggs in their houses. Eggs can cook meat dishes and desserts. When you carry the eggs if you don&#8217;t careful then they will cracked. When you need to boiled the eggs, it will come out from the cracked. Here&#8217;s how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boiled Eggs with Nutrition Fact</title>
		<link>http://www.youyumyum.com/2008/11/30/boiled-eggs-with-nutrition-fact/</link>
		<comments>http://www.youyumyum.com/2008/11/30/boiled-eggs-with-nutrition-fact/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 02:57:46 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[boiled eggs]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[nutrition fact]]></category>
		<category><![CDATA[soft eggs]]></category>
		<category><![CDATA[water pot]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/?p=402</guid>
		<description><![CDATA[Boiled Eggs with Nutrition Fact Ingredients Eggs Water Pot Cold water When boiled eggs should put eggs together with water and then bring it to boil. Not put eggs in scald. Should stew in eggs. When eggs finish should take it to put in cold water immediately. Take it to eat. Enjoy eating ! Note [...]]]></description>
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