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		<title>Mashed Sweet Potatoes Recipe</title>
		<link>http://www.youyumyum.com/2011/05/26/mashed-sweet-potatoes-recipe/</link>
		<comments>http://www.youyumyum.com/2011/05/26/mashed-sweet-potatoes-recipe/#comments</comments>
		<pubDate>Thu, 26 May 2011 08:52:09 +0000</pubDate>
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				<category><![CDATA[Mashed Potatoes Recipe]]></category>
		<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[Mashed Sweet Potatoes recipe]]></category>
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		<description><![CDATA[Ingredients 1 1/2 lb sweet potatoes, peeled, quartered (about 5 cups) 2 tablespoons Kraft Light Done Right! Zesty Italian Reduced Fat Dressing 1/2 cup finely chopped onion 1/2 cup Breakstone&#8217;s Reduced Fat or Knudsen Light Sour Cream 1 tablespoon brown sugar Instrutions Cook sweet potatoes in boiling water in large saucepan 10 min or until [...]]]></description>
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		<title>Sweet Potato Casserole Recipe</title>
		<link>http://www.youyumyum.com/2010/11/03/sweet-potato-casserole-recipe/</link>
		<comments>http://www.youyumyum.com/2010/11/03/sweet-potato-casserole-recipe/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 16:18:39 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Mashed Potatoes Recipe]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[calzone recipes]]></category>
		<category><![CDATA[camping food recipes]]></category>
		<category><![CDATA[caribbean food recipes]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[desserts]]></category>
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		<category><![CDATA[food recipe]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[seafood]]></category>
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		<category><![CDATA[sweet potato casserole]]></category>
		<category><![CDATA[Sweet Potato Casserole recipe]]></category>
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		<guid isPermaLink="false">http://www.youyumyum.com/2010/11/03/sweet-potato-casserole-recipe/</guid>
		<description><![CDATA[Ingredients 4 medium Sweet potatoes or yams (about 2 lb) 1/4 cup Packed brown sugar 1/4 cup Butter 1/2 teaspoon Salt 1 Can (8 oz) crushed pineapple 1 tablespoon Packed brown sugar 1 tablespoon Butter 1 teaspoon Water 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1 1/2 cups Miniature marshmallows 1/4 cup Chopped pecans [...]]]></description>
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		<title>Mashed Potatoes Recipe with Corn</title>
		<link>http://www.youyumyum.com/2009/08/15/mashed-potatoes-recipe-with-corn/</link>
		<comments>http://www.youyumyum.com/2009/08/15/mashed-potatoes-recipe-with-corn/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 18:13:32 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Mashed Potatoes Recipe]]></category>
		<category><![CDATA[corn kernels]]></category>
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		<category><![CDATA[mashed potatoes recipe]]></category>
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		<guid isPermaLink="false">http://www.youyumyum.com/?p=489</guid>
		<description><![CDATA[One of my favorite mashed potatoes recipe uses corn as an ingredient. What could be sweeter or homier or more comforting than potatoes mashed, whipped, riced, beaten- whatever word you choose- with golden nuggets of corn? The texture is creamy with a slight crunch not due to lumpy potatoes, and the flavor is subtle and [...]]]></description>
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		<title>Pink Mashed Potatoes</title>
		<link>http://www.youyumyum.com/2009/02/09/pink-mashed-potatoes/</link>
		<comments>http://www.youyumyum.com/2009/02/09/pink-mashed-potatoes/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 12:54:03 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Mashed Potatoes Recipe]]></category>
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		<guid isPermaLink="false">http://www.youyumyum.com/?p=446</guid>
		<description><![CDATA[Pink Mashed Potatoes Ingredients: 4 potatoes 2 cup milk (heated in the microwave) 4 tablespoons butter Salt and pepper Red food color Pink Mashed Potatoes Directions: Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil. Reduce the heat, and cook for about 20 minutes, until the [...]]]></description>
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