Archive for the ‘Chicken’ Category
2012
01.12
Tags: baked fried chicken, chicken fried, chicken fried chicken, chicken fried chicken recipe, chicken fried recipe, church's fried chicken, country fried chicken, fried baked chicken, fried chicken, fried chicken delivery, fried chicken in the oven, fried chicken recipe, fried chicken recipes, fried rice chicken, fried rice with chicken, how do you make fried chicken, how to fried chicken, oven baked fried chicken, oven fried chicken, recipe for fried chicken, recipe fried chicken, recipes for fried chicken, recipes fried chicken, stir fried chicken
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Ingredients
- 1 tablespoon sugar
- 1 1/2 cups self−rising flour
- 1/2 cup cornstarch
- 3 teaspoons seasoned salt
- 2 teaspoons paprika
- 1/2 teaspoon baking soda
- 1/2 cup biscuit mix
- 1 envelope Italian dressing mix
- 1 envelope onion soup mix
- 2 eggs mixed with 1/4 cup cold water
- 1 cup oil
Directions
- Combine dry ingredients in a 4−cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. To use, dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. Have oil piping hot in heavy skillet.
- Brown pieces skin−side down for 4 to 6 minutes. Use medium high heat.
- Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam−sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake another 5 minutes just to crisp the coating.
2012
01.10
Tags: asian sesame chicken, baked sesame chicken, calories in sesame chicken, calories sesame chicken, chicken sesame, chicken sesame oil, chicken sesame recipe, chicken sesame salad, chicken sesame stir fry, chicken with sesame seeds, chinese sesame chicken, Chinese Sesame Chicken recipe, chinese sesame chicken recipes, easy recipe for sesame chicken, easy sesame chicken, easy sesame chicken recipe, easy sesame chicken recipes, ginger sesame chicken, healthy sesame chicken, honey sesame chicken, how to make sesame chicken, is sesame chicken healthy, make sesame chicken, orange sesame chicken, recipe for chinese sesame chicken, recipe for sesame chicken, recipe sesame chicken, recipes for sesame chicken, recipes sesame chicken, sesame chicken, sesame chicken calories, sesame chicken chinese, sesame chicken chinese recipe, sesame chicken noodles, sesame chicken nutrition, sesame chicken recipe, sesame chicken recipe chinese, sesame chicken recipe easy, sesame chicken recipes, sesame chicken salad, sesame chicken sauce, sesame chicken stir fry, sesame chicken wings, sesame fried chicken, sesame ginger chicken, sesame honey chicken, sesame noodles with chicken, sesame oil chicken, sesame orange chicken, sesame seed chicken, simple sesame chicken recipe
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Ingredients
- 2 Chicken Breast, skinless & boned pieces about 6−8 oz.
- 5 tablespoons corn starch
- Pinch of salt
- 6 tablespoons water
- 1/2 teaspoon minced ginger
- 1/2 teaspoon chopped fresh garlic
- 1 teaspoon chili oil depending on degree of spicy of your taste
- 1/2 teaspoon roasted sesame seeds
- Salad oil for deep fry
- Iceberg lettuce
Sauce Ingredients
- 8 tablespoons Chicken broth
- 1 tablespoon Dark soy sauce
- 2 tablespoons Soy sauce
- 4 tablespoons Sugar
- 4 tablespoons White vinegar
- 1 teaspoon Corn starch
- 1 teaspoon Sake
- 1/2 teaspoon Oyster sauce
Directions
- In a small bowl, mix all sauce ingredients until well blended.
- Cut chicken breast into ? inch strips. Place in a bowl with water and salt and let soak for about 15 minutes. Do not drain. Add cornstarch and mix well, coating chicken. Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips.
- Heat wok with medium flame, pour in oil for deep frying. Heat oil up to about 325 degrees. Place coated chicken strips in piece by piece and fry until it is crispy and cooked through. Remove chicken and pour off oil.
- Heat up wok again with an additional 1−teaspoon salad oil. Add ginger, garlic and chili oil stir frying until fragrant. Add sauce mix, stir until thickens. Add fried chicken strips and mix well to coat all chicken strips with sauce. Sprinkle on the sesame seeds before serving on a bed of lettuce.
2012
01.08
Tags: bonanza chicken monterey recipe, chicken monterey, chicken monterey recipe, chicken monterey recipes, chicken monterey sauce, chile's chicken monterey, chili s chicken monterey, chili s monterey chicken, chili s monterey chicken recipe, chili's chicken monterey, Chili's Monterey Chicken recipe, chilis monterey chicken, monterey chicken, monterey chicken bake, monterey chicken casserole, monterey chicken chilis, monterey chicken recipe, monterey chicken recipes, monterey chicken sandwich, monterey jack chicken, monterey jack chicken recipe, monterey ranch chicken sandwich, recipe for chicken monterey, recipe for monterey chicken, recipe monterey chicken, wendy s monterey ranch chicken sandwich
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Ingredients
- 1 boneless skinless Chicken Breast
- 2 tsp. Barbeque sauce
- 2 slices of well crisped Bacon
- 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Directions
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
2012
01.07
Tags: chicken enchilada soup, chicken enchilada soup recipe, chili's chicken enchilada soup, chili's chicken enchilada soup cups, Chili's Chicken Enchilada Soup recipe, enchilada soup, enchilada soup recipe
Posted in Chicken, Soup | Comments Off
Ingredients
- 1/2 cup Vegetable oil
- 1/4 cup Chicken base
- 3 cups diced Yellow Onions
- 2 tsp. ground Cumin
- 2 tsp. Chili Powder
- 2 tsp. granulated Garlic
- 1/2 tsp. Cayenne pepper
- 2 cups Masa Harina
- 4 quarts Water (divided)
- 2 cups crushed Tomatoes
- 1/2 lb. processed American cheese, cut in small cube
- 3 lb. cooked, cubed chicken
Directions
- In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve.
- Add to saute onions, bring to boil. Once mixture starts to bubble, continue cooking 2−3 minutes, stirring constantly. This will eliminate any raw taste from Masa harina. Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally. Add cheese to soup.
- Cook stirring occasionally, until cheese melts. Add chicken; heat through. Makes 1 1/2 gallons or 16−20 servings.
2012
01.04
Tags: Chick−Fil−A Chicken Salad recipe, chicken salad, chick−fil−a chicken recipe, chick−fil−a chicken salad, chick−fil−a chicken salad recipe
Posted in Chicken, Salad/Casserole | Comments Off
Ingredients
- 2 Cups Cooked Chicken Breast
- 1/3 Cup Finely Diced Celery
- 1 hard boiled egg, minced
- 1/4 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Freshly Ground Pepper
- 1/3 Cup Sweet Pickle Relish
- 2/3 − 1 Cup Mayonnaise
- Texas Toast or Thick Cut Sandwich Bread
Directions
- Boil chicken until completely cooked. Remove from water and cool meat.
- You can save the chicken broth, seal and refrigerate no more than a week.
- After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
2012
01.03
Tags: chick fil a, chick fil a chicken nugget recipe, chick fil a chicken nuggets recipe, chick fil a spicy chicken nuggets, chick fil a spicy chicken nuggets recipe, chick−fil−a chicken nuggets
Posted in Chicken | Comments Off
Ingredients
- 2 Cups Chicken Breast (Boneless, Skinless, Cubed)
- 1 Cup Flour
- 1−1/2 Cups Cracker Meal
- 1/4 teaspoon Paprika
- 2 Cups Water
- 2 Chicken Bouillon Cubes
- 2−1/4 teaspoons McCormick Season−all
Directions
- Place cool water in bowl, add 1/4 teaspoon season−all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season−all and paprika in bowl.
- Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
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