From the category archives:
Chicken
January 14, 2010
- Happy New Year with Spicy Chicken Curry
Hi! I don't upload any cooking easy recipes for a long time. I went to travel many places. I have new menus to share with you. If you like Thai food, I'm sure that you will like them. (…)
March 5, 2009
- Hunan Chicken
I like to try a lot of different seasonings when cooking outdoors. (…)
November 7, 2008
- Roast Pheasant
Roast Pheasant ( Wild Turkey ) Ingredients
Pheasant or wild turkey
bacon strips
DRESSING:
1 pound bulk sausage
1 large onion, chopped
1 stick margarine
2 cups hot water with 2 chicken bouillon cubes
8 slices bread
1 can mushrooms with liquid
sage, celery salt, salt and pepper to taste
Roast Pheasant (Wild Turkey ) Directions
The day before, lay out bread slices to dry. (…)
November 6, 2008
- Smoking Turkey
Ingradients
1 c. tender quick salt
1/2 c. brown sugar
5 tsp. liquid smoke
1 gal. (…)
November 5, 2008
- 19 Steps to Cook Turkey
Step 1: Go buy a turkey
Step 2: Take a drink of whiskey (scotch) OR JD
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Floor the turkey up off of the pick
Step 16: Turk the carvey
Step 17: Get yourself another scottle of botch
Step 18: Tet the sable and pour yourself a glass of turkey
Step 19: Bless the saying, pass and eat out
October 1, 2008
- Garlic Lovers Chicken
I called this lovely Spanish inspired dish "Lover's Chicken", because I once served it on Valentines Day.
But you can serve it anytime, it is really very good. (…) - Jamie Oliver Style Sunday Roast Chicken
Use a free range or organic chicken if you can, get it. (…)
August 16, 2008
- How to Bake Chicken and Its Health Benefits
Some people can imagine chicken delicious only when it’s fried. Granted one has to admit that it really does indeed taste great when cooked like that, but is it healthy? (…)