From the category archives:

Chicken

January 14, 2010

  • Happy New Year with Spicy Chicken Curry

    Hi! I don't upload any cooking easy recipes for a long time. I went to travel many places. I have new menus to share with you. If you like Thai food, I'm sure that you will like them. (…)

March 5, 2009

  • Hunan Chicken

    I like to try a lot of different seasonings when cooking outdoors. (…)

November 7, 2008

  • Roast Pheasant

    Roast Pheasant ( Wild Turkey ) Ingredients

    Pheasant or wild turkey
    bacon strips
    DRESSING:
    1 pound bulk sausage
    1 large onion, chopped
    1 stick margarine
    2 cups hot water with 2 chicken bouillon cubes
    8 slices bread
    1 can mushrooms with liquid
    sage, celery salt, salt and pepper to taste
    Roast Pheasant (Wild Turkey ) Directions
    The day before, lay out bread slices to dry. (…)

November 6, 2008

  • Smoking Turkey

    Ingradients
    1 c. tender quick salt
    1/2 c. brown sugar
    5 tsp. liquid smoke
    1 gal. (…)

November 5, 2008

  • 19 Steps to Cook Turkey

    Step 1: Go buy a turkey
    Step 2: Take a drink of whiskey (scotch) OR JD
    Step 3: Put turkey in the oven
    Step 4: Take another 2 drinks of whiskey
    Step 5: Set the degree at 375 ovens
    Step 6: Take 3 more whiskeys of drink
    Step 7: Turn oven the on
    Step 8: Take 4 whisks of drinky
    Step 9: Turk the bastey
    Step 10: Whiskey another bottle of get
    Step 11: Stick a turkey in the thermometer
    Step 12: Glass yourself a pour of whiskey
    Step 13: Bake the whiskey for 4 hours
    Step 14: Take the oven out of the turkey
    Step 15: Floor the turkey up off of the pick
    Step 16: Turk the carvey
    Step 17: Get yourself another scottle of botch
    Step 18: Tet the sable and pour yourself a glass of turkey
    Step 19: Bless the saying, pass and eat out

October 1, 2008

August 16, 2008

  • How to Bake Chicken and Its Health Benefits

    Some people can imagine chicken delicious only when it’s fried. Granted one has to admit that it really does indeed taste great when cooked like that, but is it healthy? (…)