Archive for the ‘Main Dishes’ Category
2012
01.24
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Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 1−1/2 onions, diced
- 1/8 Teaspoon garlic, granulated
- 2 cups bread crumbs, fresh
- 2/3 cup cold water
- 1/8 Teaspoon thyme
- 1/4 cup parsley, chopped
- 1 whole egg
- 1 Teaspoon Worcestershire sauce
- 1/8 Teaspoon salt
Directions
- Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool. Pre−heat oven to 350 degrees. In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water. Mix well and add remaining ingredients.
- Mix well and mold into loaves. form in either loaf pans or a meat pan with sides high enough to hold juices. Bake for 45 minutes to 1 hour.
2012
01.09
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Mix together in a bowl
- 1 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 cup water|In an appropriate size dish, place a:
- 2 lb. sirloin or flank steak
Directions
- Pour sauce (reserve 1/4 cup) over steak.
- Cover, and allow to marinate overnight.
- Drain meat and slice into thin strips. Heat skillet over medium high.
Add drained meat and:
- 1 red bell pepper, cut in thin strips
- 1 green bell pepper, cut in thin strips
- 1 onion, thinly sliced
Directions
- Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking.
- Serve with warmed flour tortillas.
2011
11.07
Tags: appetizers, Applebee's Bourbon Street Steak recipe, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
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Ingredients
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 4 beef rib, round, or chuck steaks (10 ounces each)
Directions
- Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well.
- Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium−high heat.
- Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.
2011
07.30
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, Cavatelli Sausage With Broccoli recipe, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Main Dishes | No Comments »
Ingredients
- 1/2 lb. or 2 cups dried Cavatelli or other small
- shell−shaped Italian pasta
- 1/2 lb. or 3 links sweet Italian Sausage
- 2 cloves garlic, minced
- 1 bunch broccoli
- 1 1/4 cup low−salt chicken broth
- 1/4 cup raisins
- 1 tbls. unsalted butter
- Parmesan cheese
Directions
- Squeeze sausage from casings and saute in a heavy skillet or cast iron frying pan. Stir until no longer pink and sausage has broken down into small chunks. Remove sausage with slotted spoon leaving juices in pan.
- Cut broccoli into 1 inch pieces and saute in juices or drippings from the sausage. Stir gently til it begins to brown. Add garlic and saute 1 minute more. Add broth and raisins and simmer until the broccoli is tender, about 3 minutes. Do not over cook. Finally, add butter and stir to melt. Add, with sausage, to cooked pasta and serve with parmesan cheese.
2011
05.23
Tags: Almond Rice Pilaf recipe, appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
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Ingredients
- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1 tablespoon butter or margarine
- 2 cups chicken broth
- 2 cups uncooked instant rice
Directions
- In a saucepan, saute onion and almonds in butter until the onion is tender and teh almonds are lightly browned.
- Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or untile the liquid is absorbed. Yield: 6 servings.
2011
05.22
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, Orange Topped Chops recipe, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
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Ingredients
- 6 pork chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 teaspoon ground cloves
- Pepper to taste
Directions
- In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper.
- Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.