Main Dishes

March 6, 2009

• Lightly Smoked Salmon

  Ingredients Lightly Smoked Salmon:

  2-3 lb. (…)

• Shrimp or Mango With Guava Lime Glaze

  Ingredients Shrimp or Mango With Guava Lime Glaze :

  3 Tbsp olive oil 2
  1 Tbsp minced garlic
  1 Tbsp minced ginger
  1 tsp. (…)

November 8, 2008

• Stuffed Fresh Ham

  Stuffed Fresh Ham Ingredients

  5-7 lbs. fresh ham, have butcher skin and bone
  1/4 c. butter or margarine
  2 c. fresh Italian bread crumbs
  2-3 eggs (add 3rd if needed)
  1/4 c. (…)

November 7, 2008

• Roast Pheasant

  Roast Pheasant ( Wild Turkey ) Ingredients

  Pheasant or wild turkey
  bacon strips
  DRESSING:
  1 pound bulk sausage
  1 large onion, chopped
  1 stick margarine
  2 cups hot water with 2 chicken bouillon cubes
  8 slices bread
  1 can mushrooms with liquid
  sage, celery salt, salt and pepper to taste
  Roast Pheasant (Wild Turkey ) Directions
  The day before, lay out bread slices to dry. (…)

November 6, 2008

• Smoking Turkey

  Ingradients
  1 c. tender quick salt
  1/2 c. brown sugar
  5 tsp. liquid smoke
  1 gal. (…)

November 5, 2008

• Glazed Ham With Hot Cider Sauce

  Glazed Ham With Hot Cider Sauce Ingredients

  1 cooked ham, bone-in (8lbs)
  2 1/2 c cider or apple juice
  1 c packed brown sugar
  1 tsp. ground cloves
  1 tsp. cinnamon
  Rind and juice of one lemon
  1 c. (…)