Pasta

February 8, 2009

• Penne Vodka

  Penne Vodka Ingredients:

  1 tablespoon extra-virgin olive oil
  1 tablespoon butter
  2 cloves garlic, minced
  2 shallots, minced
  1 cup vodka
  1 cup chicken stock
  1 can crushed tomatoes (32 ounces)
  Coarse salt and pepper
  16 ounces pasta, such as penne rigate
  1/2 cup heavy cream
  20 leaves fresh basil, shredded or torn

  Penne Vodka Directions:
  This recipe will make enough for 2 couples. (…)

June 20, 2008

• Italian Recipes

  Italian recipes as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to the 4th century BC. (…)