Archive for the ‘Seafood’ Category
2012
01.01
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, Chi Chi's Seafood Enchiladas recipe, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | Comments Off
Ingredients
- 10 oz. Cream of chicken soup
- 1/2 cup Onions; chopped
- 8 oz. Crab (real or imitation); chopped
- 1 3/4 cup Monterey Jack cheese; shredded
- 8 Flour tortillas; 5−6 inch
- 1 cup Milk
- dash Nutmeg
- dash Pepper
Directions
- In a mixing bowl stir together soup, onion, nutmeg and black pepper.
- In another bowl, place half of the soup mixture, crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30−60 seconds.
- Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12−14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes. Add a dash of hot pepper sauce to soup mix if desired.
2011
12.23
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, Carrabba's Mussels In White Wine Sauce recipe, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | Comments Off
Ingredients
- 4 cups mussels
- 2 Tbsp. extra−virgin olive oil
- 2 Tbsp. chopped yellow onion
- 2 Tbsp. chopped garlic
- 2 Tbsp. Annisette
- 1 to 2 Tbsp. chopped fresh basil
- Juice of 1/2 lemon
- 3/4 cup Lemon Butter Sauce
Directions
- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove “beard” (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth.
- Rinse mussels again in cold water.
- Heat olive oil in a 10−inch skillet; add mussels. Cover with another 10−inch skillet or lid and cook until shells begin to open, about 2 minutes. Remove top and add onion and garlic and toss. Cover pan again and cook for 1 minute. Remove top and add pernod, basil, lemon juice and lemon butter sauce. Return to flame for 30 to 45 seconds with top off skillet. Discard any mussels that did not open. Serve in a deep bowl.
- Makes 2 servings.
Lemon Butter Sauce Ingredients
- 2 Tbsp. clarified butter (you’ll need about 1/2 stick butter; directions follow)
- 2 Tbsp. finely chopped yellow onion
- 2 Tbsp. finely chopped garlic
- 6 Tbsp. fresh lemon juice
- 2 Tbsp. dry white wine
- Kosher salt White pepper
- 2 Tbsp. cold butter
To clarify butter
- Melt 1/2 stick butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.)
- To make sauce: Heat clarified butter, add onion and garlic and saut until transparent. Add lemon juice and white wine and season to taste with salt and pepper. Simmer 2 to 3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
2011
11.10
Tags: appetizers, Arthur Treacher's Fish Batter recipe, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | Comments Off
Ingredients
- 3 Pounds Fish Fillets
- 2 Cups All−purpose flour
- 3 Cups Pancake mix
- 3 Cups Club soda
- 1 Tablespoon Onion powder
- 1 Tablespoon Seasoned salt
Directions
- Dip moistened fish pieces evenly but lightly in the flour.
- Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk− pourable, but not too thin and not too thick.
- Beat in the onion powder and seasoned salt.
- Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side.
- Arrange on cookie sheet in 325 oven until all pieces have been fried.
2011
07.08
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, Red Lobster's Shrimp Diabloxbitm recipe, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | No Comments »
Ingredients
- 3 lb. Large Uncooked Shrimp In the Shells (no heads)
- Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Fresh Ground Pepper
- 1/4 Cup Frank’s Red Hot Sauce
Directions
- Wash shrimp in cool water and remove heads if needed.
- Soak shrimp in milk overnight.
- Mix all sauce ingredients in a sauce pan and stir until boiling.
- Remove from heat and refrigerate for at least four hours.
- Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
- Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).
2011
04.29
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, Catfish with Pesto recipe, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | No Comments »
Ingredients
- 4 catfish, orange roughy or red snapper
- fillets (1 1/2 pounds)
- 1/4 cup pesto
- 20 strips roasted bell pepper (from 12-ounce jar)
Directions
- Heat oven to 425 degree F. If fish fillets are large, cut into 4 serving pieces.
- Place fish in greased square baking dish, 8 x 8 x 2 inches. Spread pesto evenly over each piece of fish. Top each piece with 5 roasted pepper strips. Cover and bake about 18 minutes or until fish flakes easily with fork.
2011
04.20
Tags: appetizers, baked goods, breakfast, Broiled Cod with Sun-Dried Tomatoes recipe, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, vegetarian recipes
Posted in Seafood | No Comments »
Ingredients
- 1 pound cod or other firm lean fish fillets — about 3/4 inch thick
- 8 sun-dried tomato halves (not oil-packed)
- 1/4 cup mayonnaise
OR
- 1/4 cup salad dressing
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon pepper
Directions
- Set oven control to broil. Grease rack of broiler pan. Place fish on rack in broiler pan. Broil with tops 4 inches from heat 8 minutes.
- Soak tomato halves in 1 cup very hot water about 5 minutes or until softened; drain and finely chop.
- Mix with remaining ingredients; spread on fish. Broil 1 to 2 minutes longer or until topping is light brown and fish flakes easily with fork.