Seasonal

February 9, 2009

• Pink Shake

  Pink Shake Ingredients:

  1 Ripe Banana — Sliced
  1/2 cup Pineapple juice
  1/2 cup Orange juice
  1 tablespoon Grenadine syrup
  1 cup Ice cubes

  Pink Shake Directions:

  Place sliced banana in blender. (…)

• Pink Popcorn Surprises

  Pink Popcorn Surprises Ingredients:

  7 cups popped corn
  3 cups miniature marshmallows
  2 tablespoons butter or margarine
  1/4 teaspoon salt
  few drops red food color
  8 lollipops

  Pink Popcorn Surprises Directions:

  Measure popped corn into large buttered bowl. (…)

• Pink Peppermint Valentine Mold

  Pink Peppermint Valentine Mold Ingredients:

  1 package (1/4 ounce size) unflavored gelatine
  1/2 cup granulated sugar, divided
  1/8 teaspoon salt
  2 eggs, separated
  1 1/4 cup milk
  1/4 teaspoon peppermint extract
  3 drops red food coloring
  1 cup whipping cream, whipped

  Pink Peppermint Valentine Mold Directions:

  In a medium saucepan (off the stove), combine gelatine, 1/4 cup sugar and salt; mix well and reserve. (…)

• Pink Mashed Potatoes

  Pink Mashed Potatoes Ingredients:

  4 potatoes
  2 cup milk (heated in the microwave)
  4 tablespoons butter
  Salt and pepper
  Red food color

  Pink Mashed Potatoes Directions:

  Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil. (…)

• Pink Lemon Angel Cake

  Pink Lemon Angel Cake Ingredients:

  1 cup cake flour
  3/4 cup sugar
  12 egg whites, room temperature
  1 1/2 teaspoon cream of tarter
  1/4 teaspoon salt
  1 1/4 teaspoon lemon extract
  3/4 cup more sugar
  4 drops red food color (or enough to make pale pink )

  Pink Lemon Angel Cake Directions:

  Sift flour and sugar well. (…)

• Pink Frozen Fruit Salad

  Pink Frozen Fruit Salad Ingredients:

  8 ounces cream cheese, softened
  1 quart strawberry ice cream, softened
  1/2 cup miracle whip
  2 cans (17 oz size) fruit cocktail, drained
  1/3 cup chopped nuts

  Pink Frozen Fruit Salad Directions:

  Combine cream cheese, ice cream and salad dressing, mixing until well blended. (…)

• Pinky Cloud Cake for Valentines Day

  Pinky Cloud Cake for Valentines Day Ingredients:

  3 packages (3 oz. size) Jello
  2 cups boiling water
  2 packages (10 oz. (…)

• Phyllo-Wrapped Salmon with Roasted Red Pepper

  Phyllo-Wrapped Salmon with Roasted Red Pepper Ingredients:

  1 cup roasted red peppers (fresh or jar from Italian market),
  12 sheets frozen phyllo pastry, thawed,
  6 tablespoons melted butter or nonstick spray,
  6 (5 oz.) skinless salmon fillets, 1 inch thick

  Directions:

  Puree red peppers. (…)

February 8, 2009

• Penne Vodka

  Penne Vodka Ingredients:

  1 tablespoon extra-virgin olive oil
  1 tablespoon butter
  2 cloves garlic, minced
  2 shallots, minced
  1 cup vodka
  1 cup chicken stock
  1 can crushed tomatoes (32 ounces)
  Coarse salt and pepper
  16 ounces pasta, such as penne rigate
  1/2 cup heavy cream
  20 leaves fresh basil, shredded or torn

  Penne Vodka Directions:
  This recipe will make enough for 2 couples. (…)

• Peaches In Spiced Red Wine

  Peaches In Spiced Red Wine Ingredients:

  2 large peaches
  1/2 cup dry red wine
  3 tablespoons sugar
  1/8 teaspoon ground cardamom

  Peaches In Spiced Red Wine Directions:

  Blanch peaches in medium saucepan of boiling water 30 seconds. (…)

• Passion Fruit Mimosa

  Ingredients Passion Fruit Mimosa:

  1 cup chilled Champagne
  1/2 cup chilled passion-fruit juice

  Directions:

  Divide Champagne between 2 flutes and top off each with passion fruit juice.

• Mock Pink Lady

  Ingredients:

  1 1/2 cup Milk, homogenized
  2 tablespoons Lemon juice
  1 tablespoon Grenadine
  1 tablespoon Sugar, granulated -Ice cubes

  Mock Pink Lady Directions:

  1. (…)

• Waldorf-Astoria Red Velvet Cake

  Waldorf-Astoria Red Velvet Cake Ingredients :

  1/2 cup Shortening
  1 1/2 cup Sugar
  2 Eggs
  2 ounces Red food coloring
  2 tablespoons Cocoa — heaping
  2 1/4 cups Plain flour
  1 teaspoon Salt
  1 teaspoon Vanilla
  1 teaspoon Baking soda
  1 cup Buttermilk
  1 tablespoon Vinegar
  1 teaspoon Butter Flavoring (if desired)

  Frosting Ingredients :

  3 tablespoons Flour
  1 cup Butter (Not Margarine- you can tell the difference in the flavor). (…)

November 8, 2008

• Stuffed Fresh Ham

  Stuffed Fresh Ham Ingredients

  5-7 lbs. fresh ham, have butcher skin and bone
  1/4 c. butter or margarine
  2 c. fresh Italian bread crumbs
  2-3 eggs (add 3rd if needed)
  1/4 c. (…)

November 7, 2008

• Roast Pheasant

  Roast Pheasant ( Wild Turkey ) Ingredients

  Pheasant or wild turkey
  bacon strips
  DRESSING:
  1 pound bulk sausage
  1 large onion, chopped
  1 stick margarine
  2 cups hot water with 2 chicken bouillon cubes
  8 slices bread
  1 can mushrooms with liquid
  sage, celery salt, salt and pepper to taste
  Roast Pheasant (Wild Turkey ) Directions
  The day before, lay out bread slices to dry. (…)

November 6, 2008

• Smoking Turkey

  Ingradients
  1 c. tender quick salt
  1/2 c. brown sugar
  5 tsp. liquid smoke
  1 gal. (…)

November 5, 2008

• Glazed Ham With Hot Cider Sauce

  Glazed Ham With Hot Cider Sauce Ingredients

  1 cooked ham, bone-in (8lbs)
  2 1/2 c cider or apple juice
  1 c packed brown sugar
  1 tsp. ground cloves
  1 tsp. cinnamon
  Rind and juice of one lemon
  1 c. (…)

• 19 Steps to Cook Turkey

  Step 1: Go buy a turkey
  Step 2: Take a drink of whiskey (scotch) OR JD
  Step 3: Put turkey in the oven
  Step 4: Take another 2 drinks of whiskey
  Step 5: Set the degree at 375 ovens
  Step 6: Take 3 more whiskeys of drink
  Step 7: Turn oven the on
  Step 8: Take 4 whisks of drinky
  Step 9: Turk the bastey
  Step 10: Whiskey another bottle of get
  Step 11: Stick a turkey in the thermometer
  Step 12: Glass yourself a pour of whiskey
  Step 13: Bake the whiskey for 4 hours
  Step 14: Take the oven out of the turkey
  Step 15: Floor the turkey up off of the pick
  Step 16: Turk the carvey
  Step 17: Get yourself another scottle of botch
  Step 18: Tet the sable and pour yourself a glass of turkey
  Step 19: Bless the saying, pass and eat out

October 25, 2008

• Witch Sticks

  24 sticks (drumettes)
  1/4 cup honey
  1/4 cup regular soy sauce
  1/4 cup light soy sauce
  1/2 cup water
  1 large crushed clove garlic
  24 chicken drumettes
  Directions
  1. (…)

October 24, 2008

• Ghosts on Broomsticks

  Gangrenous Scrambled Legs
  Ghosts on Broomsticks
  Ingredients for Ghosts on Broomsticks
  1 pound  white chocolate chips
  1/2 cup  tiny red cinnamon candies
  12  wooden sticks
  Directions for Ghosts on Broomsticks
  Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.  Place
  the white chocolate chips in the smaller pot and set it over the pot of simmering water. (…)