Halloween

October 25, 2008

• Witch Sticks

  24 sticks (drumettes)
  1/4 cup honey
  1/4 cup regular soy sauce
  1/4 cup light soy sauce
  1/2 cup water
  1 large crushed clove garlic
  24 chicken drumettes
  Directions
  1. (…)

October 24, 2008

• Ghosts on Broomsticks

  Gangrenous Scrambled Legs
  Ghosts on Broomsticks
  Ingredients for Ghosts on Broomsticks
  1 pound  white chocolate chips
  1/2 cup  tiny red cinnamon candies
  12  wooden sticks
  Directions for Ghosts on Broomsticks
  Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.  Place
  the white chocolate chips in the smaller pot and set it over the pot of simmering water. (…)

October 23, 2008

• Gangrenous Scrambled Legs

  Gangrenous Scrambled Legs Ingredients
  1 dozen small sausage links
  8 eggs
  8 tablespoons milk
  1 teaspoon salt
  1/4 teaspoon pepper
  green food coloring
  1 tablespoon butter or margarine
  1/4 cup chopped onions
  Gangrenous Scrambled Legs Directions
  Prepare the sausage links according to the directions on the package.  After they have
  cooled slightly, carefully slice them in half lengthwise.  Wrap them in aluminum foil
  and set aside.  In a medium bowl, combine the eggs, milk, salt and pepper.  Beat with a
  whisk until frothy.  Slowly add food coloring, 1 drop at a time, until you reach your
  desired shade of gangrene green.  Heat butter or margarine in a large frying pan over
  medium heat until the butter begins to sizzle.  Add the chopped onions (toenails) and
  saute for a few minutes.  Then add the egg mixture to the pan.  Stir the egg mixture with
  a long-handled fork or spatula until the eggs are firm and not too runny.  When the
  eggs are almost done, add the sausage links (little legs) and cook just until the sausage is
  heated.  Transfer the Gangrenous Scrambled Legs to individual plates or a serving
  platter.  You can sprinkle shredded mozzarella cheese on top of hot eggs and – voila! (…)

October 22, 2008

• Fungus Among Us Vegetable Salad

  Ingredients for Fungus Among Us Vegetable Salad

  9 ounces frozen creamed spinach
  1/2 head iceberg lettuce
  4 carrots
  2 cucumbers
  2 tomatoes
  6 to 8 radishes
  2 red onions
  Directions for Fungus Among Us Vegetable Salad

  1. (…)

• Frank in Steins

  Frank in Steins Ingredients
  16 ounces hot dogs
  16 ounces sauerkraut (canned)
  mustard
  ketchup

  Frank in Steins Directions
  Prepare the hot dogs and sauerkraut according to the directions on the packages.  With a
  long-handled fork, divide the sauerkraut equally among 4 beer steins, or coffee mugs,
  filling each no more than half full.  Carefully cut the cooked hot dogs into small pieces
  and drop into the steins.  Allow guests to dribble mustard (yellow pus) or ketchup
  (thickened blood) over their Frank-in-Steins. (…)

October 21, 2008

• Ear Wax Wieners on Cotton Swabs

  Ear Wax Wieners on Cotton Swabs Ingredients
  8 tablespoons butter or margarine (melted)
  24 cocktail franks
  1/2 cup mustard
  1/2 cup mayonnaise
  toothpicks
  cotton balls

  Ear Wax Wieners on Cotton Swabs Directions
  Melt the butter or margarine in a small pan over low heat, being careful not to burn it. (…)

October 20, 2008

• Dead Man's Meat Loaf

  Dead Man's Meat Loaf Ingredients
  1 1/2  pounds ground beef
  1 egg — beaten
  1 cup bread crumbs
  1 tablespoon ketchup
  1 teaspoon salt
  1/4 teaspoon garlic powder
  1/4 teaspoon pepper
  1/4 cup minced onions
  26 ounces spaghetti sauce
  olives, corn kernels and pimentos garnish
  Dead Man's Meat Loaf Directions
  1. (…)

October 18, 2008

• Crudites with Vomit Vinaigrette

  Ingredients for Crudites with Vomit Vinaigrette

  cherry tomatoes
  carrots, peeled
  zucchini
  celery stalks
  radishes
  mushroom caps
  2 cups cottage cheese
  1 envelope onion soup mix
  1/4 cup milk
  yellow food coloring
  Directions for Crudites with Vomit Vinaigrette
  Rinse the vegetables in warm water, except the mushroom caps.  Wipe those gently
  with a damp paper towel.  Then slice the carrots, zucchini and celery into thin sticks. (…)

October 17, 2008

• Chuckie's Upchuck

  Chuckie's Upchuck Ingredients

  2 teaspoons butter or margarine
  2 medium onions chopped
  16 ounces corn, cream-style
  2 cans cream of mushroom soup, condensed
  2 cups milk
  tomatoes, leftover green beans (or whatever vegetables you have)
  Chuckie's Upchuck Directions
  Melt the butter in a large saucepan over low heat.  Add the chopped onions and saute
  until they are softened and light brown.  Add the corn, soup and milk and stir together. (…)

October 16, 2008

• Chips and Lips

  Chips and Lips Ingredients
  6 English muffins
  8 ounces mozzarella cheese — shredded
  6 medium tomatoes
  Chips and Lips Directions
  Separate English muffins into halves.  Arrange halves on a cookie sheet, rough side up. (…)

October 15, 2008

• Brains on the Half Skull

  Ingredients for Brains on the Half Skull
  2 medium potatoes
  8 ounces thin spaghetti
  14 ounces spaghetti sauce
  Cooking  Brains on the Half Skull
  1. Preheat the oven to 400 degrees.
  2. (…)

October 13, 2008

• Gory Gorilla Tonsils

  Gory Gorilla Tonsils Ingredients :

  2 dozen Brussel sprouts
  1/4 teaspoon salt
  4 ounces American cheese — grated
  2 tablespoons milk
  10 to 12 iceberg lettuce leaves
  1/4 teaspoon paprika
  Ways to cook Gory Gorilla Tonsils
  Wash the Brussels sprouts and remove any discolored leaves. (…)

October 11, 2008

• Gnarled Witch's Fingers

  Gnarled Witch's Fingers Ingredients :
  1 tablespoon vegetable oil
  4 chicken cutlets
  1 cup all (purpose flour)
  1 egg (beaten)
  1 cup seasoned bread crumbs
  6 ounces black olives (drained)
  1 head iceberg lettuce (shredded)
  Preparation and Cooking
  Grease a cookie sheet with vegetable oil and set aside. (…)

October 10, 2008

• Ghoul-ade over Gopher Guts

  3 ounces   cherry gelatin powder or 10 to 12 lemons or 2 cups bottled lemon juice
  7 cups       water
  1 cup        sugar
  green food coloring
  Cooking Ghoul-ade over Gopher Guts
  Prepare a bowl of gelatin dessert according to the directions on the package.  Chill in the
  freezer for 45 minutes, or until partially set.  While the gelatin cools, squeeze the juice
  from the lemons into a pitcher, being careful not to include any seeds.  Add the 7 cups of
  water to the lemon juice.  Stir.  Add the sugar and stir again. (…)

October 9, 2008

• Bloody Eyeballs on the Rocks

  Ingredients Bloody Eyeballs on the Rocks
  12 radishes
  7 ounces olives — pimento-stuffed
  46 ounces tomato juice

  Directions for Bloody Eyeballs on the Rocks
  1. (…)

October 8, 2008

• Bloody Bug Juice

  Ingredients Bloody Bug Juice :
  24    ounces      frozen strawberries — thawed
  6      ounces      lemonade, frozen concentrate
  1      quart         ginger ale
  1      cup           raisins
  1      cup           blueberries — fresh or frozen
  How to cook Bloody Bug Juice
  1. (…)

October 7, 2008

• Bleeding Gums Gumbo

  Ingredients for Bleeding Gums Gumbo
  2 fresh tomatoes
  2 red bell peppers
  core and seeds removed
  1 can chicken gumbo soup, condensed
  1 can tomato soup, condensed
  2 cups water
  11 ounces whole kernel corn, canned — drained
  Directions
  Carefully chop tomatoes into small blood-clotty pieces and red peppers
  into gum shapes. (…)