Thanksgiving

November 8, 2008

• Stuffed Fresh Ham

  Stuffed Fresh Ham Ingredients

  5-7 lbs. fresh ham, have butcher skin and bone
  1/4 c. butter or margarine
  2 c. fresh Italian bread crumbs
  2-3 eggs (add 3rd if needed)
  1/4 c. (…)

November 7, 2008

• Roast Pheasant

  Roast Pheasant ( Wild Turkey ) Ingredients

  Pheasant or wild turkey
  bacon strips
  DRESSING:
  1 pound bulk sausage
  1 large onion, chopped
  1 stick margarine
  2 cups hot water with 2 chicken bouillon cubes
  8 slices bread
  1 can mushrooms with liquid
  sage, celery salt, salt and pepper to taste
  Roast Pheasant (Wild Turkey ) Directions
  The day before, lay out bread slices to dry. (…)

November 6, 2008

• Smoking Turkey

  Ingradients
  1 c. tender quick salt
  1/2 c. brown sugar
  5 tsp. liquid smoke
  1 gal. (…)

November 5, 2008

• Glazed Ham With Hot Cider Sauce

  Glazed Ham With Hot Cider Sauce Ingredients

  1 cooked ham, bone-in (8lbs)
  2 1/2 c cider or apple juice
  1 c packed brown sugar
  1 tsp. ground cloves
  1 tsp. cinnamon
  Rind and juice of one lemon
  1 c. (…)

• 19 Steps to Cook Turkey

  Step 1: Go buy a turkey
  Step 2: Take a drink of whiskey (scotch) OR JD
  Step 3: Put turkey in the oven
  Step 4: Take another 2 drinks of whiskey
  Step 5: Set the degree at 375 ovens
  Step 6: Take 3 more whiskeys of drink
  Step 7: Turn oven the on
  Step 8: Take 4 whisks of drinky
  Step 9: Turk the bastey
  Step 10: Whiskey another bottle of get
  Step 11: Stick a turkey in the thermometer
  Step 12: Glass yourself a pour of whiskey
  Step 13: Bake the whiskey for 4 hours
  Step 14: Take the oven out of the turkey
  Step 15: Floor the turkey up off of the pick
  Step 16: Turk the carvey
  Step 17: Get yourself another scottle of botch
  Step 18: Tet the sable and pour yourself a glass of turkey
  Step 19: Bless the saying, pass and eat out