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		<title>Herbed Turkey and Dressing Recipe</title>
		<link>http://www.youyumyum.com/2010/09/26/herbed-turkey-and-dressing-recipe/</link>
		<comments>http://www.youyumyum.com/2010/09/26/herbed-turkey-and-dressing-recipe/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 23:10:38 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[calzone recipes]]></category>
		<category><![CDATA[camping food recipes]]></category>
		<category><![CDATA[caribbean food recipes]]></category>
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		<category><![CDATA[chinese]]></category>
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		<category><![CDATA[easy chinese food recipes]]></category>
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		<category><![CDATA[fruits]]></category>
		<category><![CDATA[gourmet sandwiches]]></category>
		<category><![CDATA[grains&veggies]]></category>
		<category><![CDATA[Herbed Turkey and Dressing recipe]]></category>
		<category><![CDATA[holiday foods]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[italian]]></category>
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		<description><![CDATA[Basting Sauce Ingredients 2 1/4 cups chicken broth 1/2 cup butter or margarine 1/2 teaspoon salt 1 teaspoon dried thyme 1/4 teaspoon each: dried marjoram, rosemary and 1/4 cup fresh parsley &#8211; chopped 2 Tablespoons dried chives Dressing Ingredients 1 pound sliced bread 1 pound bulk pork sausage 1/2 cup butter or margarine 4 cups [...]]]></description>
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		<title>Thanksgiving Turkey Roll Recipe</title>
		<link>http://www.youyumyum.com/2010/09/26/thanksgiving-turkey-roll-recipe/</link>
		<comments>http://www.youyumyum.com/2010/09/26/thanksgiving-turkey-roll-recipe/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 03:54:26 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[calzone recipes]]></category>
		<category><![CDATA[camping food recipes]]></category>
		<category><![CDATA[caribbean food recipes]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy chinese food recipes]]></category>
		<category><![CDATA[ethnic]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[gourmet sandwiches]]></category>
		<category><![CDATA[grains&veggies]]></category>
		<category><![CDATA[holiday foods]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican food recipe]]></category>
		<category><![CDATA[mexican food recipes]]></category>
		<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[on the grill]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puerto rican food recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[secret recipes]]></category>
		<category><![CDATA[snacks&appetizers]]></category>
		<category><![CDATA[soups & stuff]]></category>
		<category><![CDATA[southern food recipes]]></category>
		<category><![CDATA[spanish food recipes]]></category>
		<category><![CDATA[special diets]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[sweets&desserts]]></category>
		<category><![CDATA[Thanksgiving turkey roll]]></category>
		<category><![CDATA[Thanksgiving Turkey Roll recipe]]></category>
		<category><![CDATA[Thanksgiving turkey rolls]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/2010/09/26/thanksgiving-turkey-roll-recipe/</guid>
		<description><![CDATA[Ingredients 4 Slices turkey breast meat about 1/3 to 1/2 inch thick (about 12 ounces) Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala 3/4 c Chicken broth Stuffing Ingredients 1 tb Butter Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork 1/4 ts Crushed, [...]]]></description>
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		<title>Stuffed Fresh Ham</title>
		<link>http://www.youyumyum.com/2008/11/08/stuffed-fresh-ham/</link>
		<comments>http://www.youyumyum.com/2008/11/08/stuffed-fresh-ham/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 17:28:05 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[butter or margarine]]></category>
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		<category><![CDATA[celery salt]]></category>
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		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[Stuffed Fresh Ham]]></category>
		<category><![CDATA[Stuffed Fresh Ham recipe]]></category>

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		<description><![CDATA[Stuffed Fresh Ham Ingredients 5-7 lbs. fresh ham, have butcher skin and bone 1/4 c. butter or margarine 2 c. fresh Italian bread crumbs 2-3 eggs (add 3rd if needed) 1/4 c. parsley, chopped 1/4 c. chopped green pepper 1/4 c. thinly sliced celery Salt and pepper to taste 2 lg. garlic buds, chopped Stuffed [...]]]></description>
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		<title>Roast Pheasant</title>
		<link>http://www.youyumyum.com/2008/11/07/roast-pheasant/</link>
		<comments>http://www.youyumyum.com/2008/11/07/roast-pheasant/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 17:18:01 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[bacon strips]]></category>
		<category><![CDATA[celery salt]]></category>
		<category><![CDATA[chicken bouillon cubes]]></category>
		<category><![CDATA[cook sausage]]></category>
		<category><![CDATA[roast pheasant]]></category>
		<category><![CDATA[turkey bacon]]></category>
		<category><![CDATA[turkey ingredient]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/?p=396</guid>
		<description><![CDATA[Roast Pheasant ( Wild Turkey ) Ingredients Pheasant or wild turkey bacon strips DRESSING: 1 pound bulk sausage 1 large onion, chopped 1 stick margarine 2 cups hot water with 2 chicken bouillon cubes 8 slices bread 1 can mushrooms with liquid sage, celery salt, salt and pepper to taste Roast Pheasant (Wild Turkey ) [...]]]></description>
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		<title>Smoking Turkey</title>
		<link>http://www.youyumyum.com/2008/11/06/smoking-turkey/</link>
		<comments>http://www.youyumyum.com/2008/11/06/smoking-turkey/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 17:10:30 +0000</pubDate>
		<dc:creator>YouYumYum</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[c brown sugar]]></category>
		<category><![CDATA[frozen turkey]]></category>
		<category><![CDATA[gal water]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[Smoking Turkey]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://www.youyumyum.com/?p=395</guid>
		<description><![CDATA[Ingradients 1 c. tender quick salt 1/2 c. brown sugar 5 tsp. liquid smoke 1 gal. water (or amount to cover bird) 1 frozen turkey or chicken Directions Add all together and keep in covered container in refrigerator or other cool place. Let stand for 4 or 5 days. When ready to roast, rinse off [...]]]></description>
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