From the category archives:

Valentine

February 9, 2009

  • Pink Shake

    Pink Shake Ingredients:

    1 Ripe Banana — Sliced
    1/2 cup Pineapple juice
    1/2 cup Orange juice
    1 tablespoon Grenadine syrup
    1 cup Ice cubes

    Pink Shake Directions:

    Place sliced banana in blender. (…)

  • Pink Popcorn Surprises

    Pink Popcorn Surprises Ingredients:

    7 cups popped corn
    3 cups miniature marshmallows
    2 tablespoons butter or margarine
    1/4 teaspoon salt
    few drops red food color
    8 lollipops

    Pink Popcorn Surprises Directions:

    Measure popped corn into large buttered bowl. (…)

  • Pink Peppermint Valentine Mold

    Pink Peppermint Valentine Mold Ingredients:

    1 package (1/4 ounce size) unflavored gelatine
    1/2 cup granulated sugar, divided
    1/8 teaspoon salt
    2 eggs, separated
    1 1/4 cup milk
    1/4 teaspoon peppermint extract
    3 drops red food coloring
    1 cup whipping cream, whipped

    Pink Peppermint Valentine Mold Directions:

    In a medium saucepan (off the stove), combine gelatine, 1/4 cup sugar and salt; mix well and reserve. (…)

  • Pink Mashed Potatoes

    Pink Mashed Potatoes Ingredients:

    4 potatoes
    2 cup milk (heated in the microwave)
    4 tablespoons butter
    Salt and pepper
    Red food color

    Pink Mashed Potatoes Directions:

    Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil. (…)

  • Pink Lemon Angel Cake

    Pink Lemon Angel Cake Ingredients:

    1 cup cake flour
    3/4 cup sugar
    12 egg whites, room temperature
    1 1/2 teaspoon cream of tarter
    1/4 teaspoon salt
    1 1/4 teaspoon lemon extract
    3/4 cup more sugar
    4 drops red food color (or enough to make pale pink )

    Pink Lemon Angel Cake Directions:

    Sift flour and sugar well. (…)

  • Pink Frozen Fruit Salad

    Pink Frozen Fruit Salad Ingredients:

    8 ounces cream cheese, softened
    1 quart strawberry ice cream, softened
    1/2 cup miracle whip
    2 cans (17 oz size) fruit cocktail, drained
    1/3 cup chopped nuts

    Pink Frozen Fruit Salad Directions:

    Combine cream cheese, ice cream and salad dressing, mixing until well blended. (…)

  • Pinky Cloud Cake for Valentines Day

    Pinky Cloud Cake for Valentines Day Ingredients:

    3 packages (3 oz. size) Jello
    2 cups boiling water
    2 packages (10 oz. (…)

  • Phyllo-Wrapped Salmon with Roasted Red Pepper

    Phyllo-Wrapped Salmon with Roasted Red Pepper Ingredients:

    1 cup roasted red peppers (fresh or jar from Italian market),
    12 sheets frozen phyllo pastry, thawed,
    6 tablespoons melted butter or nonstick spray,
    6 (5 oz.) skinless salmon fillets, 1 inch thick

    Directions:

    Puree red peppers. (…)

February 8, 2009

  • Penne Vodka

    Penne Vodka Ingredients:

    1 tablespoon extra-virgin olive oil
    1 tablespoon butter
    2 cloves garlic, minced
    2 shallots, minced
    1 cup vodka
    1 cup chicken stock
    1 can crushed tomatoes (32 ounces)
    Coarse salt and pepper
    16 ounces pasta, such as penne rigate
    1/2 cup heavy cream
    20 leaves fresh basil, shredded or torn

    Penne Vodka Directions:
    This recipe will make enough for 2 couples. (…)

  • Peaches In Spiced Red Wine

    Peaches In Spiced Red Wine Ingredients:

    2 large peaches
    1/2 cup dry red wine
    3 tablespoons sugar
    1/8 teaspoon ground cardamom

    Peaches In Spiced Red Wine Directions:

    Blanch peaches in medium saucepan of boiling water 30 seconds. (…)

  • Passion Fruit Mimosa

    Ingredients Passion Fruit Mimosa:

    1 cup chilled Champagne
    1/2 cup chilled passion-fruit juice

    Directions:

    Divide Champagne between 2 flutes and top off each with passion fruit juice.

  • Mock Pink Lady

    Ingredients:

    1 1/2 cup Milk, homogenized
    2 tablespoons Lemon juice
    1 tablespoon Grenadine
    1 tablespoon Sugar, granulated -Ice cubes

    Mock Pink Lady Directions:

    1. (…)

  • Waldorf-Astoria Red Velvet Cake

    Waldorf-Astoria Red Velvet Cake Ingredients :

    1/2 cup Shortening
    1 1/2 cup Sugar
    2 Eggs
    2 ounces Red food coloring
    2 tablespoons Cocoa — heaping
    2 1/4 cups Plain flour
    1 teaspoon Salt
    1 teaspoon Vanilla
    1 teaspoon Baking soda
    1 cup Buttermilk
    1 tablespoon Vinegar
    1 teaspoon Butter Flavoring (if desired)

    Frosting Ingredients :

    3 tablespoons Flour
    1 cup Butter (Not Margarine- you can tell the difference in the flavor). (…)