Archive for the ‘Valentine’ Category
2010
09.27
Tags: appetizers, baked goods, breakfast, cakes, calzone recipes, camping food recipes, caribbean food recipes, casseroles, chinese, crockpot, desserts, easy chinese food recipes, ethnic, food recipe, fruits, gourmet sandwiches, grains&veggies, holiday foods, indian food recipes, italian, main dishes, mexican, mexican food recipe, mexican food recipes, miscellaneous, on the grill, pizza, potatoes, puerto rican food recipes, salads, seafood, secret recipes, snacks&appetizers, soups & stuff, southern food recipes, spanish food recipes, special diets, stir fry, sweets&desserts, Valentine Sugar Cookies, Valentine Sugar Cookies recipe, vegetarian recipes
Posted in Valentine | Comments Off
Ingredients
- 1 cup Butter or margarine — softened
- 1 1/2 cups Sugar — confectioner’s
- 1 Egg — lightly beaten
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 2 1/2 cups Flour — all purpose
- Red decorators sugar ( opt.)
Instructions
- In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped cookie cutter.
- Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
2009
02.09
Tags: cup ice, cup orange juice, cup pineapple juice, grenadine syrup, how to make a shake, pink cocktail, pink cocktails, pink drinks, pink recipe, Pink Shake, recipe shake, recipes shake, ripe banana, shake drink, shake drinks, valentine drink, valentine recipe, valentine recipes, valentine s day
Posted in Drink & Smoothies, Valentine | No Comments »
Pink Shake Ingredients:
- 1 Ripe Banana — Sliced
- 1/2 cup Pineapple juice
- 1/2 cup Orange juice
- 1 tablespoon Grenadine syrup
- 1 cup Ice cubes
Pink Shake Directions:
- Place sliced banana in blender.
- Add pineapple juice, orange juice and grenadine syrup and blend until smooth.
- Add ice; blend for 1 to 2 minutes or until frothy.
2009
02.09
Tags: corn 3, double boiler, hot water heat, inch balls, miniature marshmallows, pink popcorn, Pink Popcorn Surprises, valentine recipe, valentine recipes, valentine s day
Posted in Desserts, Valentine | No Comments »
Pink Popcorn Surprises Ingredients:
- 7 cups popped corn
- 3 cups miniature marshmallows
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- few drops red food color
- 8 lollipops
Pink Popcorn Surprises Directions:
- Measure popped corn into large buttered bowl.
- In top of double boiler over hot water, heat marshmallows, butter and salt, stirring frequently, until marshmallows melt and mixture is smooth.
- Stir in food color.
- Pour mixture over corn in bowl.
- Toss gently to coat.
- With buttered hands quickly shape mixture around lollipops into 3 inch balls.
2009
02.09
Tags: 2 eggs, egg mixture, egg yolks, extract 3, medium saucepan, ounce size, peppermint valentine mold, Pink Peppermint Mold, Pink Peppermint Valentine, Pink Peppermint Valentine Mold, Valentine, valentine mold, valentine recipe, valentine recipes
Posted in Desserts, Valentine | No Comments »
Pink Peppermint Valentine Mold Ingredients:
- 1 package (1/4 ounce size) unflavored gelatine
- 1/2 cup granulated sugar, divided
- 1/8 teaspoon salt
- 2 eggs, separated
- 1 1/4 cup milk
- 1/4 teaspoon peppermint extract
- 3 drops red food coloring
- 1 cup whipping cream, whipped
Pink Peppermint Valentine Mold Directions:
- In a medium saucepan (off the stove), combine gelatine, 1/4 cup sugar and salt; mix well and reserve.
- In a medium bowl, beat together egg yolks and milk; add to gelatine mixture.
- Cook gelatine and egg mixture in saucepan over low heat, stirring constantly until the gelatine dissolves and mixture thickens slightly – about 5 minutes.
- Remove from heat and add peppermint extract.
- Add food coloring and mix.
- Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
- In a small bowl, beat egg whites until stiff, but not dry.
- Gradually add remaining sugar and beat until very stiff, then fold into gelatine mixture; fold in whipped cream.
- Turn into a 5-cup heart-shaped mold; chill until firm.
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2009
02.09
Tags: colander, crock pot mashed potato recipe, easy potato recipe, electric mixer, food color, mash potatoes, mashed potato, mashed potato recipe, mashed potato recipes, mashed potatoe recipe, mashed potatoes, mashed potatoes recipe, Pink Mashed, pink mashed potato, Pink Mashed Potatoes, potatoes recipes, red potatoes, salt and pepper
Posted in Mashed Potatoes Recipe, Valentine | No Comments »
Pink Mashed Potatoes Ingredients:
- 4 potatoes
- 2 cup milk (heated in the microwave)
- 4 tablespoons butter
- Salt and pepper
- Red food color
Pink Mashed Potatoes Directions:
- Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil.
- Reduce the heat, and cook for about 20 minutes, until the potatoes are tender.
- Turn off the stove, pour the potatoes into a colander and shake to get the water off.
- Out the potatoes in a bowl; with an electric mixer or hand beater, beat the potatoes, butter and a little salt and pepper, adding the milk while you mix.
- Add Red food color carefully until it is a pretty color.
2009
02.09
Tags: angel cake, cooking, cup cake flour, flour mixture, inch tube pan, lemon angle cake, pink lemon, Pink Lemon Angel Cake, pink lemon cake, Pink LemonCake, teaspoon lemon, Valentine, valentine recipe, valentine s day
Posted in Desserts, Seasonal, Valentine | No Comments »
Pink Lemon Angel Cake Ingredients:
- 1 cup cake flour
- 3/4 cup sugar
- 12 egg whites, room temperature
- 1 1/2 teaspoon cream of tarter
- 1/4 teaspoon salt
- 1 1/4 teaspoon lemon extract
- 3/4 cup more sugar
- 4 drops red food color (or enough to make pale pink )
Pink Lemon Angel Cake Directions:
- Sift flour and sugar well.
- Combine whites with cream of tarter, salt and lemon extract.
- Beat until foamy.
- Beat in food color.
- Gradually add sugar, 2 Tbsp at a time beating until stiff but not dry peaks.
- Fold in sugar and flour mixture carefully.
- Pour into an ungreased 10 inch tube pan.
- Bake in a 325F oven 35 to 45 minutes or until done.
- Invert to cool completely before removing.