Almond Macaroons Ingredients :
3 egg white
250g ground almonds
250g icing sugar
one pinch of cinnamon
small round baking wafers (“eating papers”)
200g glaced cherries
Almond Macaroons Instructions :
Beat egg white until frothy. Mix almonds, icing sugar and cinnamon and add by the spoonful. With two teaspoons form macarons and put on baking wafers. Then decorate with glace cherries. Bake for 20-25 minutes at 275 F.