
Pink Mashed Potatoes Ingredients:
- 4 potatoes
- 2 cup milk (heated in the microwave)
- 4 tablespoons butter
- Salt and pepper
- Red food color
Pink Mashed Potatoes Directions:
- Peel potatoes and cut into 10-12 pieces, put in pot, cover with water and bring to a boil.
- Reduce the heat, and cook for about 20 minutes, until the potatoes are tender.
- Turn off the stove, pour the potatoes into a colander and shake to get the water off.
- Out the potatoes in a bowl; with an electric mixer or hand beater, beat the potatoes, butter and a little salt and pepper, adding the milk while you mix.
- Add Red food color carefully until it is a pretty color.