This spread is good on crackers or may also be used to put over steaks before they are grilled. It is also good on fried or grilled chicken wings.
Ingredients Hot Vidalia Blue Cheese Spread:
- Large Vidalia Onion
- 5 cloves of garlic
- Handful of Hot peppers (maybe mildly hot or real hot) Tablespoon of Olive Oil
- One lime
- ½ teaspoonful apple cider vinegar
- One container of Crumbled Blue Cheese (about half of a cup)
Preparation Hot Vidalia Blue Cheese Spread:
- Place onion with shell off, of course, peeled garlic, washed hot peppers in tin foil pan and smoke in smoker for 45 minutes.
- Brush on the olive oil about mid way.
- Once smoked, put in the juice of one lime, the apple cider vinegar and the blue cheese and process in the food processor until smooth.