Posts Tagged ‘inch tube pan’

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Pink Lemon Angel Cake


2009
02.09

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Posted in Desserts, Seasonal, Valentine | No Comments »

Pink Lemon Angel Cake Ingredients:

  • 1 cup cake flour
  • 3/4 cup sugar
  • 12 egg whites, room temperature
  • 1 1/2 teaspoon cream of tarter
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon lemon extract
  • 3/4 cup more sugar
  • 4 drops red food color (or enough to make pale pink )

Pink Lemon Angel Cake Directions:

  1. Sift flour and sugar well.
  2. Combine whites with cream of tarter, salt and lemon extract.
  3. Beat until foamy.
  4. Beat in food color.
  5. Gradually add sugar, 2 Tbsp at a time beating until stiff but not dry peaks.
  6. Fold in sugar and flour mixture carefully.
  7. Pour into an ungreased 10 inch tube pan.
  8. Bake in a 325F oven 35 to 45 minutes or until done.
  9. Invert to cool completely before removing.
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Lemon Pound Cake Recipe


2008
09.08

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Posted in Desserts | No Comments »

If you are looking for a delicious and satisfying dessert idea, this lemon pound cake recipe is what you are looking for. This is a tasty lemon pound cake that has a lemon glaze. It is easy to prepare, easy to make and tastes great anytime.

Ingredients for lemon pound cake recipe:

• 1 cup of butter softened
• ¼ cup of vegetable oil
• 3 cups of white sugar
• 5 eggs
• 3 cups of all purpose flour
• 1 cup of milk
• 1 teaspoon of lemon extract
• ½ cup of white sugar for the glaze
• ½ cup water for the glaze
• 1 teaspoon grated lemon rind for the glaze
• ¼ cup of lemon juice

Directions for lemon pound cake recipe:

• Beat butter in a large bowl
• Gradually add in the oil
• Beat until well blended
• Gradually add in the sugar
• Beat well
• Add in the eggs one at a time
• Beat well
• Add in the flour to the creamed mix with the milk
• Mix until blended after adding each ingredient
• Stir in the lemon extract
• Pour the batter into a greased and floured 10 inch tube pan
• Bake at 300 degrees for one hour and 30 minutes
• Cool in the pan or a rack for 15 minutes
• Combine the ingredients for the glaze and stir until the sugar dissolves
• Brush the lemon glaze on the sides of the cake and spoon the glaze over the top
• Let the cake cool completely

If you would like to try another lemon pound cake recipe that is delicious, here is one that you may want to consider.

Ingredients:

• 1 cup of shortening
• 2 cups of sugar
• 3 cups of flour
• 4 eggs
• 1 cup of buttermilk
• 2 tablespoons of lemon extract
• ½ teaspoon of soda
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• 2 ½ cups of confection sugar for the icing
• 5 tablespoons of lemon juice for the icing
• 5 tablespoons of orange juice for the icing

Directions:

• Put all of the ingredients for the cake into a bowl
• Beat for 3 minutes
• Bake in a greased and floured tube pan
• Loosen edges while hot and pour icing over the cake
• Return to the oven for 3 minutes
• Bake at 325 degrees for one hour

You can serve and enjoy these delicious lemon pound cake recipes anytime as a dessert or as a tasty treat.

By Katie Appleby is an accomplished niche website developer and author.