Posts Tagged ‘red bell peppers’

Shrimp or Mango With Guava Lime Glaze


2009
03.06

Ingredients Shrimp or Mango With Guava Lime Glaze :

  • 3 Tbsp olive oil 2
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 1 tsp. Crushed red pepper
  • 18 colossal or 36 large shrimp
  • 2 red bell peppers each cut into 12 pieces
  • 2 ripe but firm mangos each cut into 12 pieces

Combine all above and marinate (refrigerated) for 4 hours

Shrimp or Mango With Guava Lime Glaze

Ingredients Glaze:

  • 2 cups Guava Nectar
  • 1 cup Orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup lime juice

Preparation Glaze:

  1. Boil until reduced to 2/3 cup.
  2. Prepare by alternating shrimp, mango and peppers on soaked bamboo skewers.
  3. Grill over medium heat 3-4 min per side, basting with guava/lime Glaze.
  4. Serve over rice.

Serves 6

Bleeding Gums Gumbo


2008
10.07

Ingredients for Bleeding Gums Gumbo

2 fresh tomatoes
2 red bell peppers
core and seeds removed
1 can chicken gumbo soup, condensed
1 can tomato soup, condensed
2 cups water
11 ounces whole kernel corn, canned — drained

Directions

Carefully chop tomatoes into small blood-clotty pieces and red peppers
into gum shapes. (The illustration shows cutting the peppers in half from
stem to bottom, then cutting each half in half crosswise.)  Set aside.  Pour
the soups and water into a large saucepan and cook at medium heat until the
mixture comes to a boil.  Lower the heat and let simmer.  Add the blood clots,
gums and corn kernels (rotting teeth) to the soup and continue to simmer,
stirring occasionally, for about 5 minutes, or until gums are tender. Ladle into individual soup bowls.