Posts Tagged ‘valentine recipes’
2009
02.09
Tags: cup ice, cup orange juice, cup pineapple juice, grenadine syrup, how to make a shake, pink cocktail, pink cocktails, pink drinks, pink recipe, Pink Shake, recipe shake, recipes shake, ripe banana, shake drink, shake drinks, valentine drink, valentine recipe, valentine recipes, valentine s day
Posted in Drink & Smoothies, Valentine | No Comments »
Pink Shake Ingredients:
- 1 Ripe Banana — Sliced
- 1/2 cup Pineapple juice
- 1/2 cup Orange juice
- 1 tablespoon Grenadine syrup
- 1 cup Ice cubes
Pink Shake Directions:
- Place sliced banana in blender.
- Add pineapple juice, orange juice and grenadine syrup and blend until smooth.
- Add ice; blend for 1 to 2 minutes or until frothy.
2009
02.09
Tags: corn 3, double boiler, hot water heat, inch balls, miniature marshmallows, pink popcorn, Pink Popcorn Surprises, valentine recipe, valentine recipes, valentine s day
Posted in Desserts, Valentine | No Comments »
Pink Popcorn Surprises Ingredients:
- 7 cups popped corn
- 3 cups miniature marshmallows
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- few drops red food color
- 8 lollipops
Pink Popcorn Surprises Directions:
- Measure popped corn into large buttered bowl.
- In top of double boiler over hot water, heat marshmallows, butter and salt, stirring frequently, until marshmallows melt and mixture is smooth.
- Stir in food color.
- Pour mixture over corn in bowl.
- Toss gently to coat.
- With buttered hands quickly shape mixture around lollipops into 3 inch balls.
2009
02.09
Tags: 2 eggs, egg mixture, egg yolks, extract 3, medium saucepan, ounce size, peppermint valentine mold, Pink Peppermint Mold, Pink Peppermint Valentine, Pink Peppermint Valentine Mold, Valentine, valentine mold, valentine recipe, valentine recipes
Posted in Desserts, Valentine | No Comments »
Pink Peppermint Valentine Mold Ingredients:
- 1 package (1/4 ounce size) unflavored gelatine
- 1/2 cup granulated sugar, divided
- 1/8 teaspoon salt
- 2 eggs, separated
- 1 1/4 cup milk
- 1/4 teaspoon peppermint extract
- 3 drops red food coloring
- 1 cup whipping cream, whipped
Pink Peppermint Valentine Mold Directions:
- In a medium saucepan (off the stove), combine gelatine, 1/4 cup sugar and salt; mix well and reserve.
- In a medium bowl, beat together egg yolks and milk; add to gelatine mixture.
- Cook gelatine and egg mixture in saucepan over low heat, stirring constantly until the gelatine dissolves and mixture thickens slightly – about 5 minutes.
- Remove from heat and add peppermint extract.
- Add food coloring and mix.
- Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
- In a small bowl, beat egg whites until stiff, but not dry.
- Gradually add remaining sugar and beat until very stiff, then fold into gelatine mixture; fold in whipped cream.
- Turn into a 5-cup heart-shaped mold; chill until firm.
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